This article was written by Natasha Tay, PhD Candidate at the Harry Butler Institute, and Anna Hopkins, Senior Lecturer in Molecular Ecology at Edith Cowan University, and originally published in The Conversation.

Wildlife encounters can be few and far between in cities but, if you’re lucky, you might catch sight of a small Aussie marsupial in Perth that’s helping keep urban bushland healthy.

Quenda, a rabbit-sized digging mammal native to southwestern Australia, are found in patches of bushland, parkland and even backyard gardens. And our latest research shows just how important these unassuming marsupials are to Australian ecosystems.

We found quenda eat a huge variety of specialised fungi called mycorrhiza, which play a key role in helping native vegetation, including eucalyptus trees, absorb water and nutrients. The fungal spores survive in quenda droppings, which can then colonise eucalypt roots. In fact, we found one little scat with over 100 types of fungi in it – that’s some very efficient fungal dispersal!

Nature’s gardeners

Many different Australian mammals dig in the soil for food or shelter, including bettongs, potoroos, bandicoots and echidnas.

Sadly, most of Australia’s digging mammals are threatened with extinction, and many now have very restricted distributions as their habitat is cleared for urban development and they are preyed on by cats and foxes.

Once thought to be a subspecies of the southern brown bandicoot, the quenda was recognised as its own distinct species (Isoodon fusciventer) in 2018, and is found only in the southwestern corner of Australia.

Quenda and other digging mammals are like nature’s gardeners. Their digging helps break the water repellent layer on the soil surface, allowing more water to infiltrate the soil, and decreases soil compaction and erosion.

Quenda digs also incorporate leaf litter and seeds into the soil, and this improves conditions for native plants to grow and thrive.

45 species in each scat

But perhaps the biggest way they help Australian ecosystems is by dispersing fungal spores in their droppings.

We examined quenda scats from urban bushland south of Perth, and found they contained a large variety of fungi. Quenda scats are only 3-5cm long, but had an average of 45 different fungi species in each that the quenda would have deliberately sought out and eaten.

These include fungi that produce underground truffle-like fruitbodies, much like the famous black truffles we eat. Because the truffle-like fruitbodies are found underground, they cannot easily disperse their spores. This means they rely almost entirely on quenda and other animals to dig them up and disperse the spores in their poo.

We found more than half of the fungi species in quenda scats are “mycorrhizas”. These fungi form a mutually beneficial relationship with the roots of over 90% of the world’s plants including most native Australian species.

In this mycorrhizal relationship, the plant gives the fungus carbohydrates – a product of photosynthesis. In return, the fungus takes nutrients and water from the soil and passes them to the plant.

The mycorrhizal fungi are essential to healthy forests and bushland. When plants such as eucalypts team up with mycorrhizal fungi, the plants grow taller and faster and are better protected from stresses such as drought and pathogens.

Given very few other species of digging mammals survive in urban bushland, it’s clear quenda play a vital role to disperse mycorrhizal fungi.

How you can keep quenda safe

Quenda are extremely important ecosystem engineers in our urban bushland, so it’s crucial we help them thrive by making quenda friendly gardens.

Quenda feel safest in dense vegetation, so if you have a garden and want quenda to visit, plant a dense native understory. This provides both food and habitat for the quenda.

Finally, at dawn and dusk, when quenda are most active, drive slowly and keep your eyes peeled to avoid collisions.

They are one few remaining digging mammals in Australian urban bushlands, so the next time you spot a quenda, remember all the wonderful ways it’s making our corner of the world a better place.

This article is republished from The Conversation under a Creative Commons license. Read the original article.